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Tangerine Peel White Tea Iron Box Independent Packaging Gift Jiapin Yue 2013 Xinhui Tangerine Peel tastes mellow

Tangerine Peel White Tea Iron Box Independent Packaging Gift Jiapin Yue 2013 Xinhui Tangerine Peel tastes mellow

$65.00 USD
$85.00 USD $65.00 USD
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Experience the unique flavor of Tangerine Peel White Tea, carefully curated and packaged in a beautiful iron box. This Jiapin Yue 2013 Xinhui blend boasts a smooth, mellow taste that will delight any tea connoisseur. Perfect as a gift or for your own enjoyment.

Different types of tea will have different specific processes and process parameters, and not all tea leaves need to go through these 12 processes.

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  1. Plucking: The tea leaves are typically plucked in April or May when the new shoots have fully matured and formed buds.
  2. Withering: This step allows the tea leaves to lose moisture and become soft, which can be achieved through sun drying, heating, or natural air-drying indoors.
  3. Oxidation: This is a critical step in forming the rich, full-bodied flavor, aroma, and "green leaf with red edge" appearance of oolong teas. It involves alternating between shaking the leaves and allowing them to rest.
  4. Kill-green: The purpose is to deactivate enzymes and stop fermentation, stabilizing the tea's quality.
  5. Rolling/Twisting: This can affect the tea leaf's shape and taste, typically taking 7-10 minutes.
  6. Firing/Baking: This includes drying and charcoal firing, which helps stabilize the tea's quality and develop its unique aroma and mouthfeel.
  7. Sorting: The tea leaves are carefully sorted and graded.
  8. Refiring: Additional firing steps may be done to further improve the tea's quality and purity.

About BinBen Culture

At Binben Culture, we preserve the centuries-old legacy of Chinese ceramic mastery, blending time-honored techniques with modern design to create exquisite porcelain that elevates everyday life with artistry, quality, and cultural essence.

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